Hab grad in EROMM (= European Register of Microform Masters) ein süßes Buch entdeckt: "A guide to the literature of sugar: a book of reference for chemists, botanists, librarians, manufacturers and planters, with comprehensive subject-index / by H. Ling Roth. London: K. Paul, Trench, Trübner, & Co 1890. Keywords: Sugar / Bibliography".